Street Corn Rice Bowl

Ingredients:

• 1 lbs. ground meat of your choice (Turkey, Chicken, or Beef)

• Taco Seasoning of your choice

• I can of canned corn, drained

• Chili Lime Seasoning (I prefer the Trader Joe’s version, but Tajin also works)

• 1 bell pepper, diced

• i cup of greek yogurt

• Honey

• Vegetable oil

• Crumbled cotija

• Salt

• Uncooked (fresh) tortillas

• 1-2 cups of cooked rice

Directions:

1. Cook ground meat on medium-high with enough taco seasoning on it to make your heartburn start, remove once fully cooked;

2. Cook bell peppers in a drizzle of vegetable oil with a dash of salt, remove once softened and slightly charred (if you like);

3. Cook corn in another drizzle of vegetable oil with enough chili-lime seasoning to lightly coat;

4. While cooking the corn - stir together greek yogurt, 2 TBSP of honey, and 2 tsp of chili-lime seasoning; taste and add honey or seasoning as your taste prefers. Once it tastes as you wish (sweeter or spicier), add enough water to make it drizzle-ier;

5. In a clean skillet, on medium cook up enough tortillas to make your heart happy;

6. Add to a bowl rice, meat, peppers, cotija, and sauce.

7. Eat as you desire: husband creates taco bites with the mixture and tortilla. Enjoy!